Our Cast Iron Skillet Recipes

Cherry Cornmeal Spoon Cake

Cherry Cornmeal Spoon Cake

We love how The Uncomplicated Chef keeps dessert elegant and simple.

Her Cherry Cornmeal Spoon Cake is exactly the kind of recipe we love, juicy cherries, a simple cornmeal batter, and a scoop of vanilla ice cream to finish it off. Perfect for a simple summer night treat.

Read moreabout Cherry Cornmeal Spoon Cake

Lemon Dill Salmon

Lemon Dill Salmon

Bright, buttery, and packed with fresh herbs, this Lemon Dill Salmon is a simple weeknight meal that feels elegant enough for entertaining. The Lancaster No. 8 develops a beautifully crisp exterior while keeping the salmon moist and flaky.

Read moreabout Lemon Dill Salmon

Hot Honey Thyme Squash

Hot Honey Thyme Squash

This Hot Honey Thyme Squash is a simple, flavorful cast iron side dish made with tender roasted yellow squash, hot honey, fresh thyme, butter, and a touch of red pepper. Sweet, savory, buttery, and finished with just the right amount of heat, it's an easy recipe for summer or fall dinners, holiday meals, or everyday cooking. Made in a No. 8 cast iron skillet, it's also a delicious way to keep your pan in regular use while building and maintaining its seasoning.

Read moreabout Hot Honey Thyme Squash

Cheesy Pesto Pull-Apart Bread

Cheesy Pesto Pull-Apart Bread

Golden, fluffy, and packed with herbaceous pesto and melted mozzarella, this pull-apart bread is made for sharing. Each bite is soft on the inside with crisp, golden edges, making it the perfect appetizer or side dish for pasta night, soup, or your next gathering. Baking it in a cast iron skillet gives the bread an evenly browned crust while keeping the center wonderfully tender.

Read moreabout Cheesy Pesto Pull-Apart Bread

Cast Iron Lemon Pepper Chicken Thighs

Cast Iron Lemon Pepper Chicken Thighs

Juicy, flavorful, and you only need simple pantry ingredients, these lemon pepper chicken thighs are proof that simple ingredients can make an incredible meal. A quick brine keeps the chicken tender, while plenty of fresh lemon, cracked black pepper, and garlic create a bright, savory crust. Cooked in a well-seasoned cast iron skillet, the chicken develops beautiful golden edges and finishes with a buttery pan sauce that's perfect spooned over rice, roasted potatoes, or grilled vegetables.

Read moreabout Cast Iron Lemon Pepper Chicken Thighs

Classic Buttermilk Pancakes

Classic Buttermilk Pancakes

There's nothing quite like a stack of homemade buttermilk pancakes on a slow morning. Light, fluffy, and rich with buttery flavor, these pancakes develop beautifully golden edges when cooked in a well-seasoned cast iron skillet. Whether topped with maple syrup, fresh berries, or a pat of butter, this is the kind of breakfast recipe you'll come back to again and again.

Read moreabout Classic Buttermilk Pancakes

Easy Cast Iron Tomato Tarte Tatin

Easy Cast Iron Tomato Tarte Tatin

There's something timeless about tomatoes, fresh herbs, and flaky pastry. This savory tomato tarte tatin lets ripe cherry tomatoes caramelize with honey and thyme beneath a buttery puff pastry crust, creating an appetizer that's just as beautiful as it is delicious. Finished with creamy honey goat cheese and fresh basil, it's perfect for summer gatherings, brunch, or an easy lunch alongside a simple salad.

Read moreabout Easy Cast Iron Tomato Tarte Tatin

Goat Cheese Stuffed Bacon-Wrapped Dates

The Best Goat Cheese Stuffed Bacon-Wrapped Dates

Sweet Medjool dates, creamy goat cheese, and crispy bacon come together in one irresistible bite. Whether you're serving these as a holiday appetizer, bringing them to a cookout, or pairing them with a charcuterie board, they're always one of the first things to disappear. Baking them in a Lancaster No. 8 Cast Iron Skillet gives the bacon an even, crispy finish while keeping cleanup simple.

Read moreabout The Best Goat Cheese Stuffed Bacon-Wrapped Dates

S'mores Skillet Cookie

S'mores Skillet Cookie

Everything you love about a campfire s'more, baked into one warm, gooey skillet cookie. A buttery chocolate chip cookie is layered with graham crackers, loaded with chocolate, and finished with toasted mini marshmallows for a dessert that's just as fun to make as it is to share.

Read moreabout S'mores Skillet Cookie

Stuffed Peaches with Brown Sugar Oat Crumble

Stuffed Peaches with Brown Sugar Oat Crumble

When peaches are at their peak, there's not much they need to become something special. This recipe keeps things simple by letting the fruit shine beneath a buttery oat crumble that turns crisp and golden as it bakes. Everything comes together in a cast iron skillet, where the peaches soften into a jammy, caramelized dessert that's just begging for a scoop of vanilla ice cream. Perfect for late summer gatherings or a quiet evening on the porch, this is one of those recipes you'll find yourself making again and again.

Read moreabout Stuffed Peaches with Brown Sugar Oat Crumble

Leek Tarte Tatin

Leek Tarte Tatin

There's something special about taking a handful of simple ingredients and turning them into something that feels elegant. This leek tarte tatin does exactly that. Sweet, caramelized leeks, flaky puff pastry, and a touch of honey come together in a recipe that's just as fitting for a casual lunch as it is for a dinner party.

Read moreabout Leek Tarte Tatin

Roasted Tomato & Broken Burrata Dip

Roasted Tomato & Broken Burrata Dip

Sweet blistered cherry tomatoes, creamy burrata, and fresh basil come together in a simple appetizer that's perfect for sharing. Serve it warm in a Lancaster Cast Iron No. 4 or No. 6 Skillet with plenty of toasted bread for scooping.

Read moreabout Roasted Tomato & Broken Burrata Dip

Baked Brie with Blackberry Black Pepper Honey Compote

Baked Brie with Blackberry Black Pepper Honey Compote

A warm wheel of baked brie topped with a sweet and savory blackberry compote is one of those effortless appetizers that always feels special. The cast iron keeps the cheese warm long after it comes out of the oven, making it perfect for holiday gatherings, dinner parties, or an easy snack to share.

Read moreabout Baked Brie with Blackberry Black Pepper Honey Compote

Classic Parmesan Spinach & Artichoke Dip

Classic Parmesan Spinach & Artichoke Dip

Creamy, cheesy, and packed with flavor, this classic spinach and artichoke dip comes together entirely in your Lancaster Cast Iron Skillet. A touch of nutmeg brings warmth, garlic adds depth, and a golden layer of bubbling cheese on top makes it perfect for sharing.

Read moreabout Classic Parmesan Spinach & Artichoke Dip

Stovetop English Muffins

Stovetop English Muffins

These homemade English muffins are soft on the inside, lightly crisp on the outside, and cooked entirely on the stovetop. Using a cast-iron skillet keeps the heat steady and creates those classic nooks and crannies. Simple, comforting, and perfect for breakfast sandwiches...

Read moreabout Stovetop English Muffins