S'mores Skillet Cookie

Directions

1. Preheat your oven to 350°F.

2. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, vanilla, and egg until smooth.

3. In a separate bowl, combine the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients until just combined.

4. Fold in the chocolate chips, marshmallows, and walnuts, if using.

5. Lightly grease your Lancaster No. 8 Skillet. Spread the cookie dough evenly into the bottom of the skillet.

6. Press the graham cracker pieces gently into the top of the dough, then scatter the chopped milk chocolate over everything.

7. Bake for 15–18 minutes, or until the edges are lightly golden and the center is almost set.

8. Remove the skillet from the oven and immediately top with the mini marshmallows.

9. Return the skillet to the oven for 2–4 minutes, just until the marshmallows are puffed. For a classic campfire finish, use a kitchen torch to toast the marshmallows until they're golden brown.

10. Sprinkle with crushed graham crackers, if desired, and let the cookie cool for about 10 minutes before serving.