This Hot Honey Thyme Squash is a simple, flavorful cast iron side dish made with tender roasted yellow squash, hot honey, fresh thyme, butter, and a touch of red pepper. Sweet, savory, buttery, and finished with just the right amount of heat, it's an easy recipe for summer or fall dinners, holiday meals, or everyday cooking. Made in a No. 8 cast iron skillet, it's also a delicious way to keep your pan in regular use while building and maintaining its seasoning.

Golden, fluffy, and packed with herbaceous pesto and melted mozzarella, this pull-apart bread is made for sharing. Each bite is soft on the inside with crisp, golden edges, making it the perfect appetizer or side dish for pasta night, soup, or your next gathering. Baking it in a cast iron skillet gives the bread an evenly browned crust while keeping the center wonderfully tender.

There's something timeless about tomatoes, fresh herbs, and flaky pastry. This savory tomato tarte tatin lets ripe cherry tomatoes caramelize with honey and thyme beneath a buttery puff pastry crust, creating an appetizer that's just as beautiful as it is delicious. Finished with creamy honey goat cheese and fresh basil, it's perfect for summer gatherings, brunch, or an easy lunch alongside a simple salad.