Roasted Goat Cheese and Garden Tomato Dip

Servings

6

Prep Time

15 minutes

Cook Time

40 minutes

There are so many ways to enjoy a tomato, but this baked goat cheese and tomato spread will be your new favorite! This dish is great for serving crowds or enjoying at home with a fresh loaf of bread.

Ingredients

    Tools

    • No. 8 Lancaster Cast Iron Skillet
    • 3-4 cups of cherry tomatoes, halved
    • 4-5 ounce goat cheese log
    • 4 cloves of garlic, chopped
    • 4 tablespoons olive oil
    • 1-2 tablespoons fresh basil, cut into thin strips
    • 1 tablespoon fresh thyme
    • Kosher salt to taste
    • Freshly ground black pepper to taste

    Directions

    1. Preheat oven to 400. Wash and halve the cherry tomatoes.

    2. In a medium-sized bowl, mix halved cherry tomatoes, chopped garlic, olive oil, fresh basil, fresh thyme, salt and pepper.

    3. Transfer the tomato mixture to your 10-inch cast iron skillet and nestle the cheese log in the center of the pan.

    4. Place skillet in the middle rack and bake until the goat cheese browns and the juices of the tomatoes release and reduce slightly. It will take approximately 35-40 minutes.

    5. Serve warm with your favorite freshly baked bread or warmed, sliced baguettes. 
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